Freshly Squeezed Orange or Grapefruit Juice

Tomato, Cranberry or Apple Juice

Fruit Parfait

With melon, berries, yogurt and granola

Plain Yogurt with Wildflower Honey

Fresh Berries

With creme fraîche

Half Grapefruit

Breakfast Pastry Basket

Toast White, Wheat, Rye, English Muffin or Buttermilk Biscuit

Bagel Toasted, with Cream Cheese

Cereal Cornflakes, Cheerios or Raisin Bran

Cereal Cornflakes, Cheerios or Raisin Bran

With mixed berries

Granola Our Own House Made

Hot Oatmeal

With brown sugar, raisins and steamed milk

Capitol Hill Continental

Fresh orange or grapefruit juice, breakfast pastry basket, preserves, whipped butter, coffee or tea

French Toast

Two slices of brioche in a cinnamon hazelnut batter with maple syrup

Eggs Florentine

Two poached eggs with wild mushrooms, wilted spinach, fontina cheese and hollandaise sauce

Eggs Benedict

Two poached eggs on an english muffin with hollandaise, lyonnaise potatoes and canadian bacon

Omelet “Monte Cristo”

Three egg omelet of country ham, gruyère cheese and chives with lyonnaise potatoes

Corned Beef Hash

With two poached eggs, potatoes, onions and hollandaise sauce

Bis’ Breakfast Biscuit

House made buttermilk biscuit with two eggs any style, tillamook cheddar and country sausage gravy

Belgium Style Waffle

With fresh strawberries and maple syrup

Breakfast Americaine

Two fresh eggs any style with lyonnaise potatoes and choice of bacon, sausage or country ham

Egg Alternative Omelet

Egg substitute omelet (approx. Three eggs) with fresh herbs

Bacon Choice of Canadian or Sliced

Country Ham

Country Pork Sausage

Link Sausage Choice of Chicken or Pork

Minute Steak

Lyonnaise Potatoes

Creamy Grits

Salade Frisee Au Lardons

Frisée lettuce with applewood smoked bacon, cremini mushrooms, poached egg and sherry vinaigrette

Onion Soup Les Halles

Rich beef broth with caramelized onions, sourdough croutons and gruyere cheese

Smoked Salmon

Served with capers, egg, onion, toasted brioche and pommery mustard sauce

Endive Salade Chardenoux

Julienne of endive and radicchio with crisp pears, peppered walnuts, blue cheese and walnut vinaigrette

Steak Tartare Atilla

Finely chopped raw sirloin with capers, onions, cornichons, spicy aioli and garlic potato chips

Moules Basquaise

Bouchot mussels with chorizo sausage, shaved garlic, piquillo peppers, cilantro and tomato broth

Tarte Flambe

Alsatian style caramelized onion and bacon tart with fromage blanc

Beet Salade Au Citron

Roasted heirloom beets with boursin cheese, orange supremes, hazelnuts, champagne vinaigrette and beet reduction

Eggs Chesapeake

Two poached eggs on an english muffin with lump crab meat, country ham, asparagus, old bay hollandaise and pommes frites

Quiche Lorraine

Gruyere, caramelized onion, bacon tart with mesclun salad and riesling vinaigrette

Trout Grenobloise

Sauteed filets with capers, haricots verts, croutons, pommes château and lemon-brown butter emulsion

Salade Des Fruits De Mer

Marinated shrimp, mussels, bay scallops, fennel, arugula, picholine olives, blood oranges, fava beans, almonds and saffron aioli

Duck Hash Landaise

Crisp duck confit with poached farm egg, wilted spinach, potato confit and honey-thyme gastrique

Croque Madame

Toasted gruyere cheese and smoked ham sandwich with a basted egg, mornay sauce, crisp onion rings and salade maraichere

French Toast

Sliced brioche in hazelnut batter with caramelized banana, bacon and vanilla creme fraiche

Steak and Eggs Frites

Seared minute steak with two eggs any style, pommes frites and bearnaise sauce

Bis Burger Lyonnnaise

Angus beef on toasted brioche with benton’s bacon, onion confit, comte cheese, purple mustard and herb pommes frites

Salmon a La Charcuterie

Seared filet with asparagus, corned veal tongue, trumpet mushrooms, ricotta gnocchi and mustard-cornichon jus

Local Market Side Du Jour

Turnip Greens

With apricot and pickled mustard seed

Pommes Frites

Gratin of Macaroni and Gruyere

Onion Soup Les Halles

Rich beef broth with caramelized onions, sourdough croutons and gruyere cheese

Moules Basquaise

Bouchot mussels with chorizo sausage, shaved garlic, piquillo peppers, cilantro and tomato broth

Endive Salade Chardenoux

Julienne of endive and radicchio with crisp pears, peppered walnuts, blue cheese and walnut vinaigrette

Salade Frisee Aux Lardons

Frisee lettuce with applewood smoked bacon, cremini mushrooms, poached egg and sherry vinaigrette

Salade Asperge

Grilled asparagus with prosciutto, pickled shallots, radish, upland cress and pink peppercorn creme fraiche

Potage D’Artichauts

Artichoke soup with roasted garlic-fava bean puree, lemon-parsley gremolata and artichoke crisps

Salade Panache

Field greens with marcona almonds, dried apricot, shaved manchego and champagne vinaigrette

Beet Salade Au Citron

Roasted heirloom beets with herbed goat cheese, orange supremes, hazelnuts, citrus vinaigrette and beet reduction

Steak Tartare Atilla

Finely chopped raw sirloin with capers, onions, cornichons, spicy aïoli and garlic potato chips

Escargot Forestiere

Burgundy snails on toasted brioche with garlic confit, beech mushrooms, artichokes and bordelaise

Confit De Canard

Crisp rendered duck leg with pommes lyonnaise, wilted greens, blistered grapes and thyme-verjus gastrique

Trout Grenobloise

Sauteed filets with capers, haricots verts, croutons, pommes chateauand lemon-brown butter emulsion

Chicken Salade Gourmande

Stuffed breast with lobster, haricots verts, artichoke, romaine lettuce and tarragon vinaigrette

Salade Des Fruits De Mer

Marinated shrimp, mussels, bay scallops, fennel, arugula, picholine olives, blood oranges, fava beans, almonds and saffron aioli

Saucisson Merguez

Spicy lamb sausage on toasted ciabatta with broccoli rabe, roasted peppers, red onions, harissa aïoli and chickpea frites

Bis Burger Lyonnaise

Angus beef on toasted brioche with benton’s bacon, onion confit, comte cheese, purple mustard and herb pommes frites

Sea Bass Au Curry

Sauteed with cauliflower puree, almonds, capers, spinach and tarragon-golden raisin vinaigrette

Salmon a La Charcuterie

Seared filet with asparagus, corned veal tongue, trumpet mushrooms, ricotta gnocchi and mustard-cornichon jus

Socca Crepes Provençale

Chickpea flour crepes with eggplant, garlic, roasted peppers, artichokes and goat cheese emulsion

Steak Frites

Seared twelve ounce sirloin with pommes frites, mesclun salad and red wine shallot butter

Local Market Side Du Jour

Pommes Frites

Turnip Greens with Apricot and Pickled Mustard Seed

Gratin of Macaroni and Gruyere

Onion Soup Les Halles

Rich beef broth with caramelized onions, sourdough croutons and gruyere cheese

Oysters Gratin Florentine

Oyster ragout with smoked ham, spinach, fennel, tarragon glaçage and grilled baguette

Quenelles De Poisson Americaine

Scallop mousse dumplings poached and glazed with rich lobster cream

Escargot Forestiere

Burgundy snails on toasted brioche with garlic confit, beech mushrooms, artichokes and bordelaise

Salade Asperge

Grilled asparagus with prosciutto, pickled shallots, radish, upland cress and pink peppercorn creme fraiche

Beet Salade Au Citron

Roasted heirloom beets with boursin cheese, orange supremes, hazelnuts, champagne vinaigrette and beet reduction

Endive Salade Chardenoux

Julienne of endive and radicchio with crisp pears, peppered walnuts, blue cheese and walnut vinaigrette

Salade Frisee Aux Lardons

Frisee lettuce with applewood smoked bacon, cremini mushrooms, poached egg and sherry vinaigrette

Tuna Carpaccio Niçoise

With marinated anchovies, fennel, haricots verts, hard cooked egg and olive tapenade

Bisque De Homard

Rich lobster bisque with leeks, celeri root, poached lobster, red grapes and brandy-vanilla emulsion

Moules Basquaise

Bouchot mussels with chorizo sausage, shaved garlic, piquillo peppers, cilantro and tomato broth

Steak Tartare Atilla

Finely chopped raw sirloin with capers, onions, cornichons, spicy aioli and garlic potato chips

Lamb Shank Languedocienne

Red wine braised with cepes, eggplant-caper relish, white bean mousseline and roasted garlic jus

Beef Bourguignon

Tender boneless short rib braised in red wine with champignons de paris, bacon lardons, cipollini onions and buttered noodles

Sea Bass Au Curry

Sauteed with cauliflower puree, almonds, capers, spinach and tarragon-golden raisin vinaigrette

Salmon a La Charcuterie

Seared filet with asparagus, corned veal tongue, trumpet mushrooms, ricotta gnocchi and mustard-cornichon jus

Sea Scallops Piperade

Pan seared with sweet peppers, garlic palettes and espelette butter

Cote De Porc Roti

Pan roasted berkshire pork chop with barley risotto, spring vegetables and morello cherry gastrique

Trout Grenobloise

Sauteed filets with capers, haricots verts, croutons, pommes chateau and lemon-brown butter emulsion

Sweetbreads Bretonne

With applewood bacon, flageolet beans, trumpet mushrooms and warm tomato vinaigrette

Socca Crepes Provençale

Chickpea flour‏ crepes with eggplant, garlic, roasted peppers, artichokes and goat cheese emulsion

Steak Frites

Pan roasted sirloin strip with pommes frites, mesclun salad and red wine shallot butter

Magret De Canard Cornille Ravi

Seared duck breast with picholine olives, swiss chard, potato confit, cocoa nibs and orange duck gastrique

Flounder a La Nantua

Sauteed filet with spring peas, leeks, tarragon-crayfish relish, sunchoke mousseline and crayfish cream

Local Market Side Du Jour

Pommes Frites

Turnip Greens

With apricot and pickled mustard seed

Gratin of Macaroni and Gruyere

Ginger Creme Brulee

Sugar crusted ginger custard with spiced poached tropical fruit compote and palmiers

Tarte Aux Pommes

Golden caramelized apples over a crisp pastry crust with goat’s milk ice cream and calvados sauce

Poire Au Saffron

White wine-saffron poached pear with almond streusel cake and honey ice cream

Tarte Aux Myrtilles

Shortbread tart with blueberry compote, meyer lemon curd, marshmallows and coconut sorbet

Diplomat Torte

Layered white chocolate, raspberry gelée, hazelnut chocolate feuilletine on an almond dacquoise with lemon sorbet

Gateau Opera

Chocolate sponge layered with coffee buttercream, chocolate ganache, coffee rocher and berry sorbet

Petit Fours Plate

Daily selection of confections, cookies and chocolates

Glace Ou Sorbet

Selection of house-made ice creams and sorbets

Seasonal Berries

Creme anglaise and fresh mint

Artisanal Cheese Selection

Plate of three handcrafted cheeses

Onion Soup Les Halles

Rich beef broth with caramelized onions, sourdough croutons and gruyere cheese

Tarte Flambe

Alsatian style caramelized onion and bacon tart with fromage blanc

Calamari Basquaise

Crisp fried calamari with garlic, house made chorizo, espelette piperade, manchego cheese and cilantro

Bis Burger Lyonnnaise

Angus beef on toasted brioche with benton’s bacon, onion confit, comte cheese, purple mustard and herb pommes frites

Salade Des Fruits De Mer

Marinated shrimp, mussels, bay scallops, fennel, arugula, picholine olives, blood oranges, fava beans, almonds and saffron aioli

Chesapeake Truffles

Jumbo lump crab fritters with old bay aioli

Smoked Salmon

Served with capers, egg, onion, toasted brioche and pommery mustard sauce

Pommes Frites

Our famous french fries with rosemary garlic aioli

Artisanal Cheese Plate

Selection of three hand crafted cheeses served with fruit jams and baguette